“The Tandoor-ist “

The  term tandoor /tɑːnˈdʊər/ refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia, as well as in the Caucasus.

Tandoori chicken is a dish originating in the Indian subcontinent. It is widely popular in India, other South Asian countries, and over the years it has also become popular in other parts of the world mainly United Kingdom and Southeast Asia


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